A Taste of Elegance VI
Presented By Red Pig Inn & The Ottawa Kiwanis Club
A NIGHT OF FINE DINING, WINE, AND CONVERSATION
Thursday, April 22nd
COCKTAILS and CONVERSATION STARTING AT 6
DINING AT 6:30
TICKETS ARE $50.00 EACH, BUT THEY INCLUDE EVERYTHING LISTED BELOW!!!!
APPETIZER
BACON WRAPPED SHRIMP OVER SPANAKOPITA W/BLACKBERRY REDUCTION
SALAD
CEASAR SALAD WITH CROUTONS AND SHAVED PARMESAN CHEESE SLICES
ENTRÉE
BISTRO STEAK OSCAR WITH FRESH ASPARAGUS, CRAB LEGS & HOLLANDAISE SAUCE. TARRAGON ROASTED REDSKIN POTATOES
DESSERT
GRILLED POUND CAKE WITH FRESH BERRIES AND CREAM
A VARIETY OF WINES WILL BE SERVED WITH EACH COURSE AND REPRESENTATIVES OF HEIDELBERG WINE COMPANY WILL BE ON HAND TO EXPAIN THE VARIOUS WINES
A CASH BAR WILL BE AVAILABLE FOR OTHER MIXED DRINKS
TICKETS ARE $50.00 EACH, ALL INCLUSIVE
WE WILL HAVE ONLY 60 TICKETS TO SELL
FOR TICKET RESERVATIONS, PLEASE CONTACT MIKE O’MALLEY AT 419-523-6104, TOM GUSTWILLER AT 419-523-6395 OR JIM HERINGHAUS AT 419-523-4675, YOU MAY ALSO EMAIL ME AT jim.heringahusfurniture@gmail.com